Smokey Chickpea Soup

1 1/2 cup frozen peas
3 carrots
1 can tomatoes
1 sweet onion
6 cups cooked chickpeas
6 cups chickpea water or vegetable broth
1/2 tbsp turmeric
1 tbsp smoked paprika
1 tbsp garlic powder

Heat big pot with 1 tbsp oil. Add carrots and onions, cook until soft. Add frozen peas & tomatoes with 1/2 cup water. Add turmeric, paprika & garlic to pot, cook for 5 minutes. If you soak and cook your own beans, add 1 tsp smoked paprika & turmeric to water and cook until soft. Add either 6 cups of the liquid to the pot or 6 cups vegetable broth. Add beans, cook 10 minutes. Enjoy! Add salt and pepper to taste.

SoupSarah RochowiakComment