Chocolate Sunbutter Protein Balls


1/ 2 cup hemp protein powder
1/4 heaping cup sugarless sunflower butter
2 tbsp coconut flakes
1/4 tsp cinnamon
10 pitted dates
1 tbsp cacao powder
1 tbsp maca powder
1 tbsp coconut oil
1/2 tbsp water
1 tbsp chia seeds
Dash of pink Himalayan salt


Blend all ingredients in food processor until it crumbles and will stick together in a ball when you squeeze the mixture in your hand.
Yields about 4 large balls and 1 small one. Roll in some coconut flakes, freeze for two hours, and enjoy!
Keep in the refrigerator for up to a week for maximum freshness.

SnacksSarah RochowiakComment